Rub & Stub- A Glimpse on this Danish restaurant turning surplus ingredients to Resto Fare

October 22, 2013

Restaurants everywhere throughout the globe are known for squandering food, discarding ingredients used in cooking and other remains without a stop. A boutique restaurant located in Copenhagen central called Rub & Stub is turning things around however, utilizing process and different ingredients that grocery or departmental stores might generally have discarded to throw together restaurant-grade toll.

Rub & Stub got a ton of attention from media prior to this month when they initially started with individuals wrongly addressing the hygiene and wellbeing of their methodology, expecting that they served remains and terminated sustenance.

In spite of the fact that Rub & Stub does use products as ingredients gave by grocery stores in order to make an effort to help diminish sustenance wastage, they just acknowledge foodstuff that are still new enough to be served.

They additionally don't acknowledge extra left outs from neither different restaurants nor any sort of nourishment that has recently been ready before hand. Everything they get is clean, new, and best for utilization.

It is quite true that large portions of the products they receive are close to the termination date and best to use, which is the reason they instantly utilize such ingredients, making for a differed day by day menu.

Rub & Stub is happy not just of their kitchen models and the charge they put out to guests, yet it is truly a restaurant with a difference. Actually, all earnings they get head off to distinctive causes well supported by the Society retros of Sierra Leone.

this restaurant named Rub & Stub is available for business starting from Tuesday to Thursday (from 17th to 23rd of the month) and Friday (from 16th to 24th of the month). Besides exclusive yummy foods this Restro also serves beers at a very good and affordable rate especially on Friday. 

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